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      Università Cattolica del Sacro Cuore Quality, Safety and Sustainability of the dairy sector PhD Research school Innovation and sustainability in Viticulture and Enology PhD Research school Università di Parma Food Science PhD Research Leadership and Communication School - II edition Food Authenticity PhD Excellence Academy Meat Safety Assurance Systems (MSAS) PhD School Food Science PhD Research Leadership and Communication School - I edition Food Authenticity PhD Excellence Academy - a Focus on Communication Università di Bologna Sustainable Production and Consumption of Meat, Poultry and Seafood PhD School Production and Consumption of Processed Vegetable Foods PhD School
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Università Cattolica del Sacro Cuore

Quality, Safety and Sustainability of the dairy sector PhD Research school

June 19 – 23, 2023

5 days + warm up and follow up

Enrollment
and Information

Innovation and sustainability in Viticulture and Enology PhD Research school

September 25-29, 2023

5 days + warm up and follow up

Enrollment
and Information

Università di Parma

Food Science PhD Research Leadership and Communication School - II edition

October 1-6, 2023

5 days + warm up and follow up

Enrollment
and Information

Food Authenticity PhD Excellence Academy

September 25-27, 2023

3 days + warm up and follow up

Enrollment
and Information

Meat Safety Assurance Systems (MSAS) PhD School

September 5-8, 2023

4 days + warm up

Enrollment
and Information

Food Science PhD Research Leadership and Communication School - I edition

October 2-7, 2022

5 days + warm up and follow up

Enrollment
and Information

Food Authenticity PhD Excellence Academy - a Focus on Communication

May 21, 22 and June 11 2024

3 days + online group work

Enrollment
and Information

Università di Bologna

Sustainable Production and Consumption of Meat, Poultry and Seafood PhD School

23-27 October 2023

1 week (40 hours)

Enrollment
and Information

Production and Consumption of Processed Vegetable Foods PhD School

June 26-30, 2023

1 week (40 hours)

Enrollment
and Information
  •  
  • School of Advanced Studies on
    Food and Nutrition
  •  
  • Via Università 12,
  • 43121 Parma
  • P.IVA 00308780345
  •  
  • Emilia-Romagna Food Science
    Advanced Doctoral Training
    Programme

  •  
  • advancedstudies@unipr.it
  • +39 0521 902111

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