Emilia-Romagna Food Science Advanced Doctoral Training Programme is a project that will see the creation of 7 intensive seasonal schools. The Schools are aimed at Research PhD students active in the Food field and from all other the world.
These schools will have an international profile and will focus on different aspects of the field depending on the organizing University. Among the lecturers, recognized personalities in the food sector, both public (Professors and Researchers) and private (entrepreneurs and professionals). Each school will provide CFU/ECTS according to the duration and commitment required and the participants will be selected on the basis of skills and a motivational letters.
Some of the places will be specifically reserved for PhD students from the Universities of Emilia-Romagna, partners of this project.
Courses will be in mixed form (online and in person), in the face-to-face parts, interaction and exchange will be favoured, also with the aim of establishing new channels of collaboration, for example through the exchange of PhD students between local universities and universities of origin of the international teaching board.