Università di Bologna

Sustainable Production and Consumption of Meat, Poultry and Seafood PhD School
23-27 October 2023
1 week (40 hours)
Production and Consumption of Processed Vegetable Foods PhD School
June 26-30, 2023
1 week (40 hours)
23-27 October 2023
1 week (40 hours)
June 26-30, 2023
1 week (40 hours)