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Università di Bologna

Sustainable Production and Consumption of Meat, Poultry and Seafood PhD School

23-27 October 2023

1 week (40 hours)

Enrollment
and Information

Production and Consumption of Processed Vegetable Foods PhD School

June 26-30, 2023

1 week (40 hours)

Enrollment
and Information
  •  
  • School of Advanced Studies on
    Food and Nutrition
  •  
  • Via Università 12,
  • 43121 Parma
  • P.IVA 00308780345
  •  
  • Emilia-Romagna Food Science
    Advanced Doctoral Training
    Programme

  •  
  • advancedstudies@unipr.it
  • +39 0521 902111

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