Start Date:
June 19 – 23, 2023
Duration:
5 days + warm up and follow up
Location:
Università Cattolica del Sacro Cuore - Campus di Piacenza
Course Aim:
This intensive summer course will allow PhD students in Food science and Agriculture fields to expand their knowledge and to develop tools and strategies to become leaders in milk and dairy food research sector. Participants will be trained on emerging topics regarding innovation and sustainable development of dairy products as well as nutrition, health, and consumer behaviour. These themes will be addressed with comprehensive and multidisciplinary approaches in order to provide an overall view of the dairy sector by approaching topics from different perspectives and along the entire supply chain. This training course will include visits, active simulations and meetings with research and industrial leaders in the field on the following topics:
• Ecology and sustainability of farming system
• Milk quality and dairy technology
• Milk and dairy products safety
• Milk, nutrition, health, and consumer psychology
Download the here the call in Italian
Download the here the call in English
The enrolment will open the 15 March 2023 and will close the 15 May 2023 (DEADLINE EXTENDED)
To register, connect to this link on the Università Cattolica del Sacro Cuore website:
https://iscrizionionline.unicatt.it/s/eventsub?subId=a107S000005LmKj
Faculty Members:
